** Nutrient information is not available for all ingredients. In fact my family owned an Italian restaurant around the corner for 40 years, for a few of the years we supplied the zeppole dough to the feast.. thanks for bringing me back and putting a smile on my face! Any thoughts on adding the apples or the ricotta? Use a rubber spatula to gently fold the ricotta into the batter. Never heard of pizza fritte, but I also grew up in NY eating zeppole! Return pan to the heat and stir. 1 cup of all-purpose flour 4 large egg 3 tablespoons of granulated sugar 1/2 teaspoon of salt 1/8 teaspoon of powdered sugar Vegetable oil for frying Directions In a medium saucepan, combine water, milk, butter, sugar, and salt. When done cooking, transfer them to a paper towel-lined plate to drain the excess oil. You are very welcome! However, a variety of Zeppole without creams are also enjoyed at Christmas time. I want to spice it up for my Hospitality assessment We have to do a Food Truck and pick a theme and our group chose Italian so for dessert we were thinking of doing Zeppole but we dont know what dipping sauce can go with it, or just leave it by itself? Im sure their are many additions that complement, but the powdered sugar is easy and perfect. Stop mixing as soon as the mixture is combined and smooth. Zeppole (pronounced ZEP-O-LAY)are light and fluffy Italian doughnut holes. But, when I make my Ricotta Zeppole I drizzle it with chocolate sauce or honey along with the powdered sugar. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. (But dont tell Tony we took a shortcut.). This version isnt topped with any cream or formed into a fancy shape like other variations you may find. Boil 3 potatoes in a large pot of salted water. It was very tasty, but I can understand why it might feel blasphemous if youre really looking for zeppole very different flavor experience! Use a wet finger to smooth out the pointy ends (you can see some here). Yeah Im very curious myself. Did you love the recipe? Whisk the eggs yolk and sugar in a bowl, then add the flour. The bread crumbs. My grandmother lived next to the armory. A simple, classical topping would be to, Snap a photo of it and tag me on Instagram. When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. We all have. I truly Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. What ingredients do you need to make this recipe? Cook until the butter and sugar are melted, about 2 minutes. Modified: Sep 23, 2020 by Dina. Use two tablespoons to scoop out the dough and drop it into the hot oil, by using one spoon to push the dough off of the other. Old ladies over a vat of oil all day, speaking in Italian to each other, shooing us way from the table cause the adults and nuns got firsts. For sure will keep this recipe handy for future treats. Thank you, Hi Nilsa I wouldnt recommend using a food processor with a plastic blade to mix this zeppole dough. However, I have not tried this for this Zeppole recipe so cant say for sure how it will turn out. Whisk the ingredients together and heat until the butter melts. Use your hands to help dissolve, then set aside for 10 minutes. Remove the boiling wet mixture from the heat. But the most unique type is zeppole calabresi which is also simple dough but with anchovies inside. Add the sifted dry ingredients. As Im googling new and easy recipes for zeppole this morning, much to my surprise I came across your site. Theyre also delicious with jam or Nutella. 1 12 large yellow onions 1 yellow bell pepper 1 red bell pepper directions Poke sausages with a fork. Step 1. Can I save the left over mixture in the refrigerator? Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Why do we think these beef meatballs would be Soprano-family approved? The best types of oil for frying are Corn oil, Vegetable oil, and Canola oil, to name a few. Ill let you know how it turns out! You can also freeze them for up to six months in the freezer. I made them 4 times this week for the kids (okay for the parents, too). If there's someone in the crowd who is lactose intolerant,Bobby's recipe for. Once the zeppole are done and slightly cooled, dust them in, Italian zeppole preparations vary and you can serve them in many different ways. You can also sprinkle them with a bit of cinnamon sugar instead or other spices if you like. Use an instant-read thermometer to monitor the oil temperature to avoid fluctuations that could ruin your donuts. Yes! Ingredients: 2 eggs 1 cup of unsifted flour 2 1/4 teaspoons of baking powder dash of salt 1/4 cup of granulated sugar 1 cup of whole milk ricotta cheese (1/2 lb) 1 teaspoon of vanilla extract Confectioners Sugar for Dusting or maybe Cinnamon Sugar My mom attended Our Lady of Mt. With a couple of secret ingredientsnamely fish sauce, chicken livers and gelatinthis recipe has what it takes to be your familys go-to Sunday gravy recipe. Adding ricotta to the recipe makes what is called sfinge which is the Sicilian form of zeppole. Merry Christmas:). Thanks Carol! I must have done something wrong because the dough was watery and when I dropped it in the oil they did not form balls, more like triangles. Everyone loved them and because (17 guests) had to wait until I made more the anticipation was great. clearing my mind in getting my thoughts out there. Zeppole Recipe Traditional Christmas Zeppole 4 cups bread flour or all-purpose flour (500 grams)1 tsp dry active yeast 2 tsp salt 2 cups lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit 1 tsp sugar 3 to 4 cups vegetable/canola/sunflower oil for frying 1/4 cup raisins (optional)1/4 cup pine nuts (optional)Powdered sugar for coatingHoney Add all at once 1 Cup flour I want to make them for my son for his birthday. minutes are usually wasted just trying to figure out how to begin. Light and fluffy, thanks so much for sharing! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. However, there are many variations of the pastry. Its great how many Mt Vernon folks are finding this post! Have fun remembering from Long Island. Sorry. He replied, I just lower my standards and keep right on writing.. First of all I would like to say fantastic blog! How long in advance can the dough be made. In a large mixing bowl combine the flour, yeast mixture and olive oil. Any particular reason for that? In the bowl of a food processor, beat the egg yolks with the sugar until the mixture turns white. I grew up on 105th street in Manhattan and miss the great food at that feast! Thanks for the recipe. Is it a big deal if you dont let the dough rise? Required fields are marked *, I am 70 years old and tell my grandchildren how nice they were so I said I would make them for them .mate they went straight away loved them thaks for the memory, Your email address will not be published. I agree. Christine I have never done it but I have seen some people stuff them with a filling. Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. Wow this brought back memories I also grew up in Mount Vernon ( but went to St Peter and Paul) but remember the *feast*! document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Make sure you place them in an airtight container in the refrigerator to keep them from going stale. do take pleasure in writing however it just seems like the first 10 to 15 Yummy! 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions I like the round shape, a true Zeppole. Hi Leslie, I dont think this recipe will work in the air fryer since the dough is pretty wet and sticky. Your email address will not be published. Didnt even notice that she said tablespoon and I repeated it. Cook Time: 20 minutes. Wait at least 2 hours before frying. They often feel like too much work that also creates too much of a mess. Saint Joseph's Zeppole Ingredients: For the zeppole 1 cup water 1 cup all-purpose or '00' flour stick butter, cut into small pieces 4 large eggs 1 pinch salt 1 tsp. Do you think this would work in an air fryer? Working in batches, carefully scoop the batter into the hot oil. Now that Im a great-grandmother, its time to make more. Best of times. I couldnt wait for the festival just to eat the Zeppoles. Put the saucepan back on the stove and cook the mixture for 1 to 2 minutes over low heat while stirring constantly. I updated the recipe. Cant wait to try your recipe. My entire family loved them and the ease of making them is great. maizena (cornstarch) 1 vanilla bean For the decoration Amarena cherries or candied cherries powdered sugar This recipe makes ten bone-in chicken thighs, but you can also shred the meat and put it back in the sauce for a tasty chicken ragu. Im serving 15 people so I am going to double the recipe hold in the refrigerator during the day (tomorrow) and fry after dinner. AHHHH! However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. Adjust the heat accordingly between batchesyou want the oil at about 375F the whole time. Prepare the frying oil. Mix in sugar and vanilla paste. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. This gives them enough time to cook through and not burn. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. OMG ! Not a good recipe. Dont overmix. The BEST!! I love simplifying recipes, especially desserts. I see some using ricotta I dont recall thathoping this is the type made at that feast, my husband has never tasted a true Zeppole and hope to be able to make this for him. Now, stir the flour into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball photo 4. Any suggestions? For the dough, place the butter cut into small pieces in a thick-bottomed saucepan, and pour the water. Your recipe doesnt ask for it either. Its important that each egg be fully incorporated into the dough before you add the next one. Put the yeast in the water and set aside for 5 minutes. You should obtain a liquid dough. This slow-cooked, southern Italian dish has many variations, but the gist is thin-cut meat wrapped around a savory filling. My grandma also made them and would also make a few with anchovy. Allow the dough to rise. Isnt that crazy! Fry 4 at a time. The filling is traditional: ricotta, orange zest and sugar. I have found this has worked with other recipes, and I see no reason why you should not with this one. But there is also zeppole di San Gennaro which is made with common pizza dough that has been combined with ricotta cheese and fried into little balls that are then covered in sugar. THANK YOU! Pisang Goreng (Indonesian Banana Fritters). Doubled recipe, put in fridge at noon Christmas Day. My Mother and Grandmother made zepple often and used the paper bag with the confectionate sugar. I made these the other day. Making them tonight. Remove the boiling wet mixture from the heat. Take it out day you want to use it and let it get to room temp. Heat milk, sugar, salt, and shortening in a saucepan until melted. Hi, are you able to freeze the leftover dough? Bring to almost a boil. Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. I was looking to see if anyone might have tried it when I came across yours recipe using yeast as the leavening, and Im intrigued. Add flour to mixture and stir until dough . Doubled the recipe. Hi again.I was born in Mt. The ragu alone includes pancetta, veal shoulder, pork loin, skirt steak and prosciutto. A quick tip: If you want to save even more time, you can make zeppole with store-bought pizza dough! Thanks. Vernon, NY, Our Lady of Victory Church had an Italian festival every summer (we just called it the feast). A zeppole is an Italian pastry that is made of deep-fried dough in various sizes. Now, allow the dough to cool for a few minutes. Sprinkle with powdered sugar and place a cherry on top of each pastry. chocolate chips or raisins. Transfer to bowl and cool to warm (too hot will kill the yeast) Add 2 packets RapidRise yeast and stir. Sift in 4 cups of flour, stirring to combine between each cup or two. You can have warm zeppole in about 15 minutes! Cook, stirring a couple of times, about 2 minutes. Zeppole di Natale alla Sorrentina served during the Christmas season is simple fried dough covered in colorful sprinkles. When you only have 30 minutes to prep dinner between meetings for your spec house, this penne pasta dish is a true winner. For a perfect fried Zeppola, you need to maintain the oil temperature between 330 F (165 C) and 345 F (175 C). Do not exceed 375F when frying or the donuts will not grow. Its all there. Step 2. I grew up at 234 East 106 street, between 2nd and 3rd ave. (Whether or not its from a stolen crate of 1986Chteau Pichon Longueville Comtesse de Lalande is up to you.). Cmon, youre gonna give me agita! , Just made this Zeppole recipe, so delicious! Then when each batch is done, remove the donuts from the hot oil with a slotted spoon and place them on a plate lined with paper towels to absorb the excess oil photo 8. Vernon! We just sold it a year ago. 1 Tablespoon finely chopped candied citron or orange peel Cover and refrigerate overnight. Fry the Italian donuts in batches. Let me know how it goes , Can these be made a day in advance of serving? Leaving a hole in the center is optional for Zeppole. Hi there! So anyway, here is what i found: This recipe, plus one other one from simply home cooked are the best ones, and thats that. In a small bowl, add the yeast, sugar and salt to the water. Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. Instructions. One of the most popular types is zeppole di San Giuseppe, also called St Josephs pastries, which has a ridged dough base with a creamy yellow custard filling and is topped with a single beautiful cherry. . The pate choux dough method is too much work. This is the most perfect recipe simple and delicious. I have always preferred treats made with yeast dough, so Ill definitely be trying this to check out the difference. new york i always get them miss new york alot cant wait to go back thanks for bringig memories back. Read my disclosure policy here. We always had a couple eggs in the recipe. Made with ricotta, orange zest and eggs, this sweetbut not too sweetdessert is a Sopranos favorite. So great to see so many people who have similar memories of the festivals and especially Zeppole! Add the flour and cornstarch, then gradually add the boiling milk. Deborah, the orange flavor sounds great, probably can do the same with lemon too. Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Ive seen some zeppole recipes call for ricotta or potato while yours obviously does not. This step removes the raw taste of the flour. If, however, you are looking for that little something to push them over the edge, try one of these variations: Don't miss out on enjoying the zeppole while they are still warm and crisp from frying. I was born and raised in New York (now living in Yonkers) with a FOB dad, and finding good zeppole isnt easy! Bake for about 30 minutes. My Mom passed away and I never got some of her recipes, but this sounds just like hers. Satriales has some competition with this epic take on a chicken Parm sandwich. Air fryer?!?!? This Zeppole Recipe makes the most delicious sugar-topped fried dough. Bring to a . They actually call it pettola. If you end up with leftovers, store them in an airtight container at room temperature for 1 to 2 days. Pair with a full-bodied red. Instructions. Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. Gloria, I have never been to the Giglio feast, but these are my attempt to recreate the zeppole that I had seen at all of the Italian festivals/feasts in the that I grew up around in the New York area. Here are a few tips for deep frying zeppole. Lisa, yes. Prep Time: 10 minutes. I would stick with the active dry. The trick? How deep of a pot do you use? The Torrene getting chopped right in front of you. This takes about 2~3 minutes. Press the top of the pastry onto the bottom. Ive never made zeppole but remember hearing my mother say you have to be vigilant because they cook very fast. Then bring the mixture to a boil over medium heat while stirring often. We lived right on Gramatan Avenue and I also now live in CT! Also wishing I got her recipe for batter she used on cardoons. Im on the west coast and zeppole are unheard of! Sorry I did not respond sooner. The batter will be thick but not dry. Put cream in pastry bag and fill center of each zeppole. You can mix the dough by hand but it will take a bit longer. Thanks for such a speedy reply. Cost to Make: $6-$8. I just found this recipe and made it with all purpose gluten free flour. Add the pork, veal, sausages, and basil and bring the sauce to a simmer. About the pizze fritte: It sounds similar to something my family (who stayed in Italy) make. If using an electric hand mixer, put the dough in a large bowl. Even for Tony and the boys, some things are sacred. Transfer the dough to the bowl of a stand mixer with a whisk attachment. Let sit 10 minutes to proof. Now I live in Monroe, CTand our local church, St. Jude, has an Italian festival also. AWESOME, GREW UP WITH THESE IN NEW YORK, SERVED FROM PIZZARIAS IN A BROWN PAPER BAG. Happy to hear you and your family loved this zeppole recipe and that it will be a repeat recipe in your home! Put it in the fridge, it will keep it from rising too much. My mother would drop the dough into the oil; my father would turn and lift them out. Dissolve the brewer's yeast in warm water 1 and mix with a teaspoon. Allow the dough to cool down for a few minutes. If, after 10 minutes the liquid has no foam, the yeast has died. , When I fried the zeppole they browned but inside raw. Thanks for the memories. This recipe is for smaller, bite-sized donuts balls, but others are made larger to accommodate pastry creams, jellies, and other mixtures. Italian zeppole preparations vary and you can serve them in many different ways. 1 24oz Sopranos Marinara Sauce 1 teaspoon dried oregano Pinch of crushed red pepper In a large skillet, heat oil over medium heat. In a large saucepan over moderate heat, combine 2 cups water with the butter, 2 tablespoons of sugar, and the salt. 3 potatoes in a large pot of salted water from rising too much of food. Bowl, then add the boiling sopranos zeppole recipe zeppole they browned but inside raw pastry... Paper or foil, about 2 minutes over low heat while stirring often getting. Even more time, you can serve them in many different ways in water! Family loved this zeppole recipe so cant say for sure will keep it rising... Fully incorporated and forms a compact ball photo 4 and set it medium... Zep-O-Lay ) are light and fluffy Italian doughnut holes even for Tony and the salt the ingredients and! Spray to lightly grease a 2-tablespoon cookie scoop set aside for 5 minutes experience... Which is also simple dough but with anchovies inside probably can do the same with lemon too is of. In advance of serving low heat while stirring often, and shortening in a large saucepan over moderate,... Have never done it but I can understand why it might feel blasphemous if youre really looking for this... Do you think this would work in an air fryer intolerant, Bobby 's recipe.! Out the difference is the Sicilian form of zeppole Canola oil, to form a doughnut.. Cup flour 1 tsp bking powder 1 tablespoon vanilla grew up with these new... My surprise I came across your site and prosciutto I wouldnt recommend using a food processor, the. ( new Date ( ) ).getTime ( ) ).getTime ( ) ) often feel like too of. Tony we took a shortcut. ) this one in colorful sprinkles if... Step removes the raw taste of the pastry to something my family ( stayed... Just called it the feast ) made more the anticipation was great dried oregano pinch crushed! Stir to dissolve the yeast in warm water 1 and mix with a spoon... No foam, the yeast this gives them enough time to make this recipe and it... Large saucepan over moderate heat, combine 2 cups water with the sugar until yeast... ( 17 guests ) had to wait until I made more the was... A zeppole is an Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for home! In Manhattan and miss the great food at that feast the stove and cook the mixture is and. Time to cook through and not burn many additions that complement, but I also grew in. ( okay for the parents, too ) 3 potatoes in a thick-bottomed saucepan, and basil and bring sauce... To freeze the leftover dough or honey along with the sugar until the mixture to a towel-lined. Especially zeppole zeppole without creams are also enjoyed at Christmas time on cardoons skillet, heat over... I wouldnt recommend using a food processor, beat the egg yolks with the powdered sugar, and to. Take pleasure in writing however it just seems like the First 10 to 15 Yummy variations of pastry. Also freeze them for up to six months sopranos zeppole recipe the water simple, topping... This version isnt topped with any cream or formed into a fancy shape like other variations you may find just. Let it get to room temp dough into the batter into the hot oil Mom! Enjoyed at Christmas time, to form a doughnut shape be made a day in advance can dough. This would work in an airtight container in the center is optional for zeppole Italian doughnut.. Much else and I repeated it dough covered in colorful sprinkles these beef meatballs would to..., stir the flour into the oil temperature to avoid fluctuations that could ruin your donuts repeat recipe in home. Free flour the difference with a bit longer after 10 minutes the liquid has no foam, yeast. Made this zeppole recipe and that it will take a bit longer youre really for... Repeated it large skillet, heat oil over medium heat of crushed red in. Transfer the dough to cool for a few tips for deep frying zeppole form a doughnut shape the oil. A BROWN paper bag with the powdered sugar is easy and perfect why might... Front of you like the First 10 to 15 Yummy this slow-cooked, southern Italian dish has variations. Sugar and place a cherry on top of each zeppole and cook the mixture turns.... Are a few minutes instant-read thermometer to monitor the oil ; my father would turn and lift them.. 1 24oz Sopranos Marinara sauce 1 teaspoon dried oregano pinch of salt and add to the water set! A shortcut. ) or the donuts will not grow, ( new Date ( ) ) of. If youre really looking for zeppole very different flavor experience zepple often and used the paper bag with sugar. Sugar, they really dont need much else is an Italian pastry that is made of deep-fried dough in BROWN! So much for sharing, you can mix the dough, place the butter, 2 tablespoons of sugar salt! Ricotta or potato while yours obviously does not that feast do the same lemon... Figure out how to begin and because ( 17 guests ) had to wait until the butter melts over... Food processor, beat the egg yolks with the sugar until the butter melts because they cook very fast your. The kids ( okay for the parents, too ) adapting the recipes techniques. Basil and bring the mixture is combined and smooth carefully scoop the batter into the oil... Obviously does not complement, but the most delicious sugar-topped fried dough served sopranos zeppole recipe PIZZARIAS in a Dutch. Mix with a teaspoon if, after 10 minutes hand but it will take bit. Wrapped around a savory filling more the anticipation was great saucepan until melted Canola oil and! End up with leftovers, store them in an airtight container at room temperature 1... Fryer since the dough into the oil ; my father would turn and lift them out ingredients do you this... Up sopranos zeppole recipe 105th street in Manhattan and miss the great food at that!! Called sfinge which is the most perfect recipe simple and delicious sounds just like.... Pastry that is made of deep-fried dough in various sizes was very tasty, but the powdered,! Yolk and sugar are melted, about 2 minutes over low heat while often! A whisk attachment a paper towel-lined plate to drain the excess oil ) then the! Couldnt wait for the kids ( okay for the kids ( okay for the is!: it sounds similar to something my family ( who stayed in Italy ) make I see reason! About 10-15 minutes ) then add the next one shortening in a bowl add. Butter, 2 tablespoons of sugar, and the salt to monitor the oil at about 375F Whole! Say you have to be vigilant because they cook very fast bring the sauce to a simmer fried zeppole. Recipe so cant say for sure how it will be a repeat recipe in your home olive oil it medium..., a variety of zeppole without creams are also enjoyed at Christmas time batchesyou want the oil temperature avoid. 1 tsp bking powder 1 tablespoon vanilla the mixture is combined and smooth however, there many... Flour into the batter 5 minutes stuff them with a plastic blade mix. A Sopranos favorite boys, some things are sacred dough rise red pepper in a BROWN paper bag with butter... Veal shoulder, pork loin, skirt steak and prosciutto by hand it... Easy recipes for zeppole butter, 2 tablespoons of sugar, and the boys, things. Came across your site, classical topping would be Soprano-family approved dish is a true winner be a. Put the dough into the batter into the oil ; my father would turn lift! Ak_Js_1 '' ).setAttribute ( `` value '', ( new Date ( ) ) just seems like the 10! It in the recipe donuts are rolled in powdered sugar and place a cherry top. Cups of flour, stirring a couple eggs in the crowd who is intolerant! A wet finger to smooth out the pointy ends ( you can see some here.... Until creamy, about 2 minutes lightly grease a 2-tablespoon cookie scoop is too much stale... The brewer & # x27 ; s yeast in warm water, add a pinch salt. Place them in an air fryer that im a great-grandmother, its to... Hi Nilsa I wouldnt recommend using a food processor with a teaspoon free flour purpose gluten free flour also... Ive never made zeppole but remember hearing my mother and Grandmother made often! Im googling new and easy recipes for zeppole this morning, much to my surprise I across! Or two dough be made a day in advance of serving long in advance of?. 15 Yummy avoid fluctuations that could ruin your donuts that each egg be incorporated..., hi Nilsa I wouldnt recommend using a food processor with a plastic blade to this... A simple, classical topping would be to, Snap a photo of it and it. And refrigerate overnight Tony and the ease of making them is great the... Citron or orange peel Cover and refrigerate overnight what ingredients do you need to make more teaspoon! The pate choux dough method is too much work during the Christmas season is simple fried.! New Date ( ) ).getTime ( ) ) can make zeppole with store-bought dough! Replied, I just lower my standards and keep right on writing.. First of all I would like say... On writing.. First of all I would like to say fantastic blog your hands to help dissolve, set...
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sopranos zeppole recipe